So I slipped on my sneakers, and stowed my clothes in the locker, and took the key with me. Worn my sneakers, so I wouldn’t look like one of those old men wearing leather dress shoes and black socks while naked. I went into the locker room alone, and stripped down. We only wear shoes and socks inside, and you’ll get used to being naked around the girls soon enough,” she smiled, casting her eyes down briefly at her nude form. “Take off all of your clothes, and put them in one of the lockers. She told me her name was Kari, and showed me to the locker room after I got my badge. Please, no cameras are allowed inside the plant – we produce the world’s best tasting girls using a specially formulated process invented by Merle, and we want to keep delivering the world’s top Girl Meat to your table.” All visitors must conform to the dress code: only shoes and socks may be worn, except when outer garments are required during cold/wet weather. Female visitors found without a badge may be processed into meat.
“All visitors must sign in, and retain their visitor badge around their neck. I noted security seemed tight as a read the sign on the wall: We made brief introductions, and I signed into the plant’s front desk. Her 5’2” height looked well proportioned, and noticed her crotch was smooth and hair-free. She was completely nude, with small, champagne glass-shaped tits, a slightly bulging belly, slim hips, and she was wearing a pair of yellow plastic Croc shoes. My guide was a nice little 18 year old dirty blond, who met me in the visitor center. It’s one of the most modern female human meat plants in California, and operates under the supervision of the California Real Meat Authority. I met my guide at the front gate of Hill’s Fine Meats. (Based on a story posted to the old femalesnuffantasies group on Yahoo)
The Meat Processing Plant - Part I ( MF, FF, Cannibalism, gore) by Merlehill2000
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